Started By
Message
locked post

Wild Hog Questions- Storage and Recipes

Posted on 9/26/12 at 2:20 pm
Posted by lsumeyers
Leesville
Member since Jun 2005
1417 posts
Posted on 9/26/12 at 2:20 pm
How long can you keep hogs in an ice chest and they are still ok? Also what are some of your favorite ways to process and cook them? Any favorite recipes? I want to do some sausage but I am also going to smoke some of the hams.
Posted by Chad504boy
4 posts
Member since Feb 2005
170216 posts
Posted on 9/26/12 at 2:20 pm to
quote:

How long can you keep hogs in an ice chest and they are still ok?


is the ice chest ventilated for breathing?
Posted by OldSouth
Folsom, LA
Member since Oct 2011
10952 posts
Posted on 9/26/12 at 2:28 pm to
I keep this one bookmarked:

BP Dropping Knowledge.
Posted by tejastigre
Sao Paulo/ Rio de Janeiro
Member since Nov 2008
909 posts
Posted on 9/26/12 at 4:23 pm to
Depends on the conditions outside and the quality of the ice chest. If they are small enough you can cook them on the grill whole and they are delicious. Also I like to use them to add to my venison when I get it processed. I like 70-30
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 9/26/12 at 4:29 pm to
quote:

How long can you keep hogs in an ice chest and they are still ok?
At this time of the year, imo, the more important question would be how long did it take you to get it there from the time you shot it?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram