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re: Corn tortillas are nasty (soft)

Posted on 9/18/12 at 7:29 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38790 posts
Posted on 9/18/12 at 7:29 pm to
Depends on what you are using them for. I've been making New Mexico style Stacked enchiladas and they are great for that. For fish tacos, I prefer flour.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52690 posts
Posted on 9/18/12 at 7:36 pm to
quote:

For fish tacos, I prefer flour.


I agree with this for most any soft taco. A corn tortilla is not going to hold together as well as a "wrap". I just think that the flavor of good corn tortillas is so much better than flour.
This post was edited on 9/18/12 at 7:37 pm
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