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re: What is your favorite meat for rice and gravy?

Posted on 9/16/12 at 12:03 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37867 posts
Posted on 9/16/12 at 12:03 pm to
quote:

Squirrel with good sausage/thread.


Nice.


I did teal and andouille yesterday. Slow rolled about 6 hours. Twas fantasic.
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