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Started By
Message
re: Behind enemy lines report: Seatte Times' take on last night
Posted on 9/9/12 at 11:31 am to heatom2
Posted on 9/9/12 at 11:31 am to heatom2
quote:
Blacken that shite, then fry that shite.
Oh i know how to cook it, i just dont think its much of a stretch to have a pot of jambalaya with gator meat in it. Either way, it gives me honor that my fanbase gets these kinds of pieces written about them
2
Posted on 9/9/12 at 11:37 am to Whiskey Richard
I can tell you guys are from Louisiana. Guy writes a glowing article about LSU football with an aside about the food, and the food is the first thing you guys pick up on. 
Posted on 9/9/12 at 12:00 pm to Whiskey Richard
quote:
Oh i know how to cook it,
I have no doubt, I just recently ate some that was first blackened, then fried and it was one of the best things I've ever eaten.
quote:
i just dont think its much of a stretch to have a pot of jambalaya with gator meat in it.
I'm from a part of the state where it's either pork and sausage or chicken and sausage. No damn tomatoes either.
quote:
Either way, it gives me honor that my fanbase gets these kinds of pieces written about them
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