re: Smoking Chicken Breasts

Instead of chicken breasts, try Turkey Tenderloins. I did these tonight on the BGE. Brine them in water, sugar salt solution, pat them dry, season how you want, and then coat the outside with mayo... I know it sounds wierd, but it totally breaks down. It protects the meat from drying out and keeps it tender. Secret of Texas BBQ Houses. I smoked them with oak wood chips on my BGE. Indirect heat, about 350-400 degrees for a bout 40 minutes.