Member since Jun 2005
Ok we went last night. Food was good. I liked the atmosphere also. Exposed brick, etc. There was a group of 8 of us. Went with several aps--mussels, cheese frites, bayou eggs, grits and grillades (my favorite), crab bisque, duck (my entree which was a little dry), and an andouille-crusted redfish (my wife's entree--I didn't try but she said it was pretty good). No room for dessert. I'll be back.