- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Prime Rib perfected - Christmas 2013 Edition
Posted on 11/22/12 at 12:48 pm to KosmoCramer
Posted on 11/22/12 at 12:48 pm to KosmoCramer
Needless to say, the method I used worked flawlessly.
Best Thanksgiving ever.
1
Posted on 12/26/13 at 3:19 pm to KosmoCramer
Christmas 2013:
We bought a 6 rib roast for $200 from the best meat market in Columbus, Ohio (IMO). It was excellent, but a little fatty for the price. I may try a different place next time to see what I can get. You can't really see the fat section in these pictures, but there was a large area on the lower side that was a large section of fat. It may be unavoidable, I don't know.
I used this recipe that I've been using for a few years:
I let it rest for 40 minutes since I timed it better, and we got a new oven which works great. I'm gonna try the convection roasting feature next time to see if I get the same results in less time.
Here are the pics:
Cutting the ribs away
The crust, which tasted excellent
On the table
We bought a 6 rib roast for $200 from the best meat market in Columbus, Ohio (IMO). It was excellent, but a little fatty for the price. I may try a different place next time to see what I can get. You can't really see the fat section in these pictures, but there was a large area on the lower side that was a large section of fat. It may be unavoidable, I don't know.
I used this recipe that I've been using for a few years:
I let it rest for 40 minutes since I timed it better, and we got a new oven which works great. I'm gonna try the convection roasting feature next time to see if I get the same results in less time.
Here are the pics:
Cutting the ribs away
The crust, which tasted excellent
On the table
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News