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re: City Pork Deli and Charcuterie
Posted on 8/21/12 at 5:41 pm to BlackenedOut
Posted on 8/21/12 at 5:41 pm to BlackenedOut
That's correct. The deli would be the place they sell charcuterie. Although in the NE they use deli to describe the food, so it could be used both ways there.
2
Posted on 8/21/12 at 6:32 pm to TreyAnastasio
Best of luck to the guy. I remember walking into Butcher a month after it opened and dreaming of owning something of the like in Baton Rouge. I'll support anything near the Overpass. Hoping he can bring a little farm to table to Baton Rouge.
Posted on 7/25/13 at 12:19 pm to TreyAnastasio
quote:
That's correct. The deli would be the place they sell charcuterie.
Not exactly
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