- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: City Pork Deli and Charcuterie
Posted on 8/21/12 at 5:40 pm to BlackenedOut
Posted on 8/21/12 at 5:40 pm to BlackenedOut
quote:
As I've always understood it charcuterie is the craft of perserving meat and other perishable items. Just semantics and not a huge issue.
pretty much, however there are also shops in france called 'Charcuteries.' Distinguished from 'Boucheries' which are butcher shops. youd have your neighborhood charcutier who made the pates and sausages and cured meats, that sort of thing. the butcher would cut up the raw meat into pieces. to simplify it all.
agreed it's just semantics. hopefully they do know what they are doing, that'd be cool
This post was edited on 8/21/12 at 5:41 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News