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re: F&D Board, when ya get a hankering for wings...what ya got?

Posted on 8/15/12 at 5:20 pm to
Posted by Tiger at Law
Baton Rouge
Member since May 2007
2990 posts
Posted on 8/15/12 at 5:20 pm to
I almost always go to Pluckers...this thread is making me hungry.

Never had them at TJ's, what makes them so good?

About the double fried and double sauced wings at Chimes...how did you even think up to ask for that? How do your waiters typically respond to a request like that?
Posted by urinetrouble
Member since Oct 2007
20510 posts
Posted on 8/15/12 at 7:08 pm to
quote:

About the double fried and double sauced wings at Chimes...how did you even think up to ask for that? How do your waiters typically respond to a request like that?


No shite, right? I was thinking the same thing.

Maybe I should start asking for double boiled crawfish at Sammy's.
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 8/15/12 at 10:00 pm to
quote:

About the double fried and double sauced wings at Chimes...how did you even think up to ask for that? How do your waiters typically respond to a request like that?


Long story short, when I tended bar there a waitress told me some dude ordered that.

I tried the same order that day. It was awesome.

They don't seem like they cook long enough to me, so when I tell a waitress that these day they know just what I'm saying.

They say, "o.k. Double fried, double dipped?"

I say, "that's it!" They bring the wings, I make the vanish.

You won't regret it.
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