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re: building an outdoor kitchen
Posted on 8/12/12 at 11:03 pm to rodnreel1
Posted on 8/12/12 at 11:03 pm to rodnreel1
Depends on what you like to cook the most of.
We just started selling Saber infrared grills and they are pretty badass to take the place of a gas grill. No flare ups. And we do custom kitchens...forget the brand name, but it's all prebuilt and shipped out to us or the customer and then installed...basically just drops in place and bolts in.
Also, a custom kitchen built around a BGE is pretty sweet.
My dad's outdoor kitchen has a Louisiana Grills wood pellet grill, two side burners, sink, ice machine, warming tray, a few storage cabinets and a boiling area (bricked off with firestones and has a natural gas line hooked to a burner) that has a removable top so it can still be used as a counter-top.
We just started selling Saber infrared grills and they are pretty badass to take the place of a gas grill. No flare ups. And we do custom kitchens...forget the brand name, but it's all prebuilt and shipped out to us or the customer and then installed...basically just drops in place and bolts in.
Also, a custom kitchen built around a BGE is pretty sweet.
My dad's outdoor kitchen has a Louisiana Grills wood pellet grill, two side burners, sink, ice machine, warming tray, a few storage cabinets and a boiling area (bricked off with firestones and has a natural gas line hooked to a burner) that has a removable top so it can still be used as a counter-top.
This post was edited on 8/12/12 at 11:06 pm
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