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Just bought an infrared oven
Posted on 8/10/12 at 7:52 pm
Posted on 8/10/12 at 7:52 pm
Still trying to figure it all out. Baked potato last night seemed to take as long as a convection oven. But my frozen pizza tonight did cook quite a bit faster and is cooked very good. Anyone else have one and want to share some tips?
Posted on 8/10/12 at 9:40 pm to Cosmo
I'm gonna roast my Tofu Turkey on that rotisserie this thanksgiving.
Posted on 8/11/12 at 8:41 am to Zappas Stache
Is it a NuWave? If so they are okay. Chicken does really well, keeps it moist.
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