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Posted on 8/6/12 at 7:02 pm to oknowsbetter
I went last year and had a great time. It was a mixed crowd and definitely not only for people forty and above. Most of the food I tried was top notch and it was cool to have some famous chefs actually serving you. I would say that about 50% of the food was boudin or sausage. Not sure if I am going this year because of LSU/BAMA but I would recommend it to anyone.
Posted on 8/6/12 at 7:35 pm to oknowsbetter
quote:
I never knew boudin could be so fancy, I usually get a link or two at the gas station.
You people are over thinking this a little too much.
It's just a fun charity event and they are going to play around with the food a little. They probably just needed a food that started with b to go with beer.
Seriously, this is just a party. We aren't going to start seeing boudin on menus all over N.O. now.
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