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re: Homebrewing - Weekend Recap

Posted on 8/6/12 at 9:55 am to
Posted by BugAC
St. George
Member since Oct 2007
52916 posts
Posted on 8/6/12 at 9:55 am to
quote:



What yeast did you use and what were the IBU's?


Wyeast Greenbelt. It was a new yeast they worked in conjuction with AHS.

IBU's are around 65 i think.
Posted by swampdawg
Baton Rouge, LA
Member since Nov 2007
5141 posts
Posted on 8/6/12 at 9:58 am to
quote:

IBU's are around 65 i think.


65 IBU's : 1.054 OG; I think you probably have an overly bitter beer on your hands. This ratio is out of balance and the excessive bitterness will really show up if it finishes dry (which it apparently did).
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