re: Red Beans and Rice in Crockpot **Pics Page 4 of Complete Process**

Cook it traditionally and use Emerill's recipe and then right next to it use Cane River cookbook and let me know. There are definite differences, however those who are not familiar with Natchitoches "style" would have to mash at the end. If you cook it to Lasyone consistency you don't need to mash.