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re: Red Beans and Rice in Crockpot **Pics Page 4 of Complete Process**
Posted on 8/6/12 at 1:43 pm to ApacheDriver
Posted on 8/6/12 at 1:43 pm to ApacheDriver
Assuming you don't have to soak the beans, how much liquid should you start out with in the slow cooker (knowing that the vegetables will give off a good bit)? I want to try doing this.
2
Posted on 8/6/12 at 3:14 pm to Melleaux Tiger
quote:
Assuming you don't have to soak the beans, how much liquid should you start out with in the slow cooker (knowing that the vegetables will give off a good bit)? I want to try doing this.
Cover the ingredients plus maybe a half inch
More if you like them soupy
As usual, mash some beans about30 minutes before eating if you want to thicken it
Posted on 8/6/12 at 7:14 pm to Melleaux Tiger
Half inch above beans. Do not use same water you soaked them in though
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