re: Pork Belly Recipes

Pork belly is the same cut that bacon is made from, if I'm not mistaken. It just hasn't been cured or smoked. When properly prepared, it is fork tender and very rich. Most recipes that I have found involve par boiling it and then braising it, usually with asian spices. But I do know that it pairs very well with apple. And to the poster that asked, I found it at Paul Anthony's in Jackson, MS. Frozen for $7.99 per pound. I was just hoping someone had a simple recipe that didn't involve unique ingredients or prep time.