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Started By
Message
re: Chain Lovers Alert, Red Lob, Olive Grdn Failing
Posted on 7/31/12 at 11:43 am to Rohan2Reed
Posted on 7/31/12 at 11:43 am to Rohan2Reed
You're misconstruing my argument. I am not saying just because they have more patrons or net more gross profit that RL and OG are better than your XYZ local chain (food wise...business skills wise I think its clear who the winner is). I am saying that they must be GOOD ENOUGH for thousands of people to continue eating there. It's not "shite" like some of you insinuate it is.
This post was edited on 7/31/12 at 11:46 am
3
Posted on 7/31/12 at 11:47 am to TulaneUVA
Well, I'm going to lunch. I will let you know where upon my return. 
Posted on 7/31/12 at 11:50 am to TulaneUVA
Anyone remember this ad by Pizza Hut?
[link=(www.stealingshare.com/pages/Pizza%20Huts%20New%20Ad%20is%20More%20Clever%20Than%20You%20Thought.htm)]LINK[/link]
[link=(www.stealingshare.com/pages/Pizza%20Huts%20New%20Ad%20is%20More%20Clever%20Than%20You%20Thought.htm)]LINK[/link]
Posted on 7/31/12 at 11:54 am to TulaneUVA
Two ways to look at a problem...
ReRe1 and ReRe2 are having difficulty and are breaking sauces....
Business man says let's dumb it down so we don't have to micromanage and hover over the kitchen, buys prepackaged sauces from Sysco and calls it a victory.
Food man says let's teach the ReRe's how not to break sauces and if they don't, fire them and pay someone more who can pull it off.
Business man thinks his P&L looks great, but Food man has paid more for labor but his food cost goes down, and since food cost is always more than labor, he's actually the real winner and so is his food and the customers.
That's the difference in between the two mindsets. What might look good on paper isn't always the real savings and doesn't cause people to want to pack the place either.
ReRe1 and ReRe2 are having difficulty and are breaking sauces....
Business man says let's dumb it down so we don't have to micromanage and hover over the kitchen, buys prepackaged sauces from Sysco and calls it a victory.
Food man says let's teach the ReRe's how not to break sauces and if they don't, fire them and pay someone more who can pull it off.
Business man thinks his P&L looks great, but Food man has paid more for labor but his food cost goes down, and since food cost is always more than labor, he's actually the real winner and so is his food and the customers.
That's the difference in between the two mindsets. What might look good on paper isn't always the real savings and doesn't cause people to want to pack the place either.
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