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re: Beer Can Chicken and veggies (with pics)

Posted on 7/30/12 at 11:11 am to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37836 posts
Posted on 7/30/12 at 11:11 am to
quote:

The beer doesn't get hot enough to actually steam or impart flavor


I don't agree with that 100% and I've seen the link you posted before. Reason being is that I will put some liquid crab boil in my beer can, and I'll be damned if you can get some hints of crab boil when you're eating the chicken. There is at least some flavor getting imparted to the bird.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24781 posts
Posted on 7/30/12 at 11:41 am to
quote:

There is at least some flavor getting imparted to the bird.


Thanks. I know the beer flavor isn't getting into the bird, but that would be so subtle you probably couldn't tell.

I do know that the technique works and gives you a very moist bird with nice crisp skin.
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