re: Beer Can Chicken and veggies (with pics)

I poor about half of that swill out before I put the chicken on. Mainly because you don't need more than that, and with a full can I will spill it all over everything on the way to the grill.

Really doesn't matter what kind of beer you use, I used Bud Light, because it was 89 cents at the local convenience store.

For the record, I drank a Don-de-Dieu triple wheat with dinner...