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re: beef cheek meat

Posted on 7/29/12 at 5:49 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 7/29/12 at 5:49 pm to
Make it and then freeze in the braising liquid. Will keep for a few months. Braise tongue the same way and serve the same as well. fricking bueno
This post was edited on 7/29/12 at 5:50 pm
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