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re: Someone posted a redfish on the halfshell recipe

Posted on 7/23/12 at 5:06 pm to
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 7/23/12 at 5:06 pm to
Hasn't for any of mine. Still very moist. All ovens are different though so test different times
Posted by VanRIch
Wherever
Member since Sep 2007
10473 posts
Posted on 7/23/12 at 6:30 pm to
I don't think I've ever timed my fish. Just wait until it flakes.
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