re: Finally made a pizza on the BGE..!

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quote: this is the one i use: 3 1/3 cup all purpose flour 1/4 cup whole wheat flour 1 package quick rise yeast 1 tbsp salt 1 tbsp sugar mix all of these in a processor or mixing bowl while slowly adding 1 1/4 cup warm water and 2 tbsp olive oil it will turn into a nice lump after about 30 sec or so. leave it alone for about 5 min then give it another 30 sec or so. dough should be tacky but not too sticky. form it into a smooth ball on a lightly floured surface. let it rise for 2 hours in a bowl coated w/ olive oil and covered w/ a kitchen towel. after letting it rise, form it into a column and divide into 2 equal halves. you can use both or freeze in a gallon size freezer bag up to 2 months. when ready to use, i make it into the shape of the crust with my hands. add olive oil and kosher salt and freshly crushed black pepper. then add whatever toppings you want. as far as the grill, i use a pizza stone from william sonoma that was about $100 bucks or so. it is basically a square of granite that is slightly elevated from the grill. get your grill as hot as possible and put your pizza on there. i use parchment paper as an extra safety measure to get it on and off the peel but you can get by just using some corn meal to help it slide.

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