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Started By
Message
Gas Grill talk
Posted on 6/28/12 at 7:22 pm
Posted on 6/28/12 at 7:22 pm
I'm in the market for a new gas grill.
What brands and styles does the F&D board prefer?
TIA
What brands and styles does the F&D board prefer?
TIA
8
Posted on 6/28/12 at 7:24 pm to Foot
Weber Genesis
/thread
/thread
Posted on 6/28/12 at 7:28 pm to Foot
Stand alone or built-in natural gas?
Posted on 6/28/12 at 7:31 pm to Foot
I am buying myself one this weekend. I have a big hommeade pit that also serves as a smoker, weber charcoal pit, and 2 other charcoal pits at my camp. I've been avoiding gas for a long while, but I just wasted half a bag of charcoal for one steak.
A gas grill would have saved me a lot of time and been much cheaper for my 6 minute steak searing.
A gas grill would have saved me a lot of time and been much cheaper for my 6 minute steak searing.
Posted on 6/28/12 at 7:40 pm to Foot
I buy a $100 charbroil and throw it away every 3 years or so. Use it at least once a week and it works fine.
Posted on 6/28/12 at 8:01 pm to Foot
How much do you want to spend?
I have a Weber Summitt that is 8 years old and still as good as new. I think Weber is a great value in grills - especially if you use it a lot and plan to keep it a long time.
I would recommend against buying a cheap throwaway grill. I would also try to stay away from the big Chinese grills that look like a good value - lots of burners, lots of btu's, and seem real heavy.
I like your thinking on the side-burner - I think it shows that you're not enamored with extra bells and whistles. I have one and use it, but I could probably use the gas stove in the house just as easily. One reason I got it is so I can cook outside during a power outage and not heat up the house.
I have a Weber Summitt that is 8 years old and still as good as new. I think Weber is a great value in grills - especially if you use it a lot and plan to keep it a long time.
I would recommend against buying a cheap throwaway grill. I would also try to stay away from the big Chinese grills that look like a good value - lots of burners, lots of btu's, and seem real heavy.
I like your thinking on the side-burner - I think it shows that you're not enamored with extra bells and whistles. I have one and use it, but I could probably use the gas stove in the house just as easily. One reason I got it is so I can cook outside during a power outage and not heat up the house.
Posted on 6/28/12 at 9:18 pm to Foot
I too have several charcoal grills/pits. My gas grill is a Charbroil commercial infrared thing. Hooked up to a natural gas spigot on the back porch. Works great. Especially for coming home in the evening and chunking something on it. 500ish bucks at Lowes.
Posted on 6/28/12 at 9:23 pm to Foot
If I were me, I would stay away from the stainless grll, They are all the rage, obviously, but they are a pain in the butt to keep looking nice.
Posted on 6/29/12 at 1:52 am to Foot
I got blasted by the board when I bought mine but it's held up so far and cooks a mean arse steak
ETA Team Grill MVP
ETA Team Grill MVP
This post was edited on 6/29/12 at 1:54 am
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