- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I have a pd. of peeled crawfish tails
Posted on 6/22/12 at 10:38 am to The Last Coco
Posted on 6/22/12 at 10:38 am to The Last Coco
quote:
Snobs will hate, but I think bertolli makes a mushroom alfredo sauce that's pretty good.
I'm not one of those who thinks everything sucks and is overrated, but why buy a jar when you can buy very cheap individual fresh ingredients and have fun cooking in the kitchen with a glass of wine?
It makes a great date night activity too.
1
Posted on 6/22/12 at 10:48 am to Party At LSU
quote:
'm not one of those who thinks everything sucks and is overrated, but why buy a jar when you can buy very cheap individual fresh ingredients and have fun cooking in the kitchen with a glass of wine?
It's a time and attention thing. The total time to cut the fresh additions, saute them and heat up the sauce is maybe 10 minutes. If I do everything fresh, it's going to take a lot longer.
Sure, on a Friday night with nothing to do but cook and relax with my wife, I'll make my own sauce. On a Wednesday that I get home at 8 from work with a room I need to paint before the weekend, I'm using the jar sauce.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News