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re: BGE owners....
Posted on 6/18/12 at 7:37 am to OTIS2
Posted on 6/18/12 at 7:37 am to OTIS2
charcoal - i've tried several different brands. some people swear by a certain one, but i havent noticed a big difference. happy with BGE brand or whatever i can get locally
recipes - my fav's are boston butt (pulled pork) & baby back ribs
pulled pork: setup for 180-200 degrees...cook for 12 hours, put it on 8pm...remove next morning...remove, wrap in foil...then wrap in towel...place in empty ice chest for 2 hours. meat continues to cook & tenderize. i always cook 2 at a time...freezes well
recipes - my fav's are boston butt (pulled pork) & baby back ribs
pulled pork: setup for 180-200 degrees...cook for 12 hours, put it on 8pm...remove next morning...remove, wrap in foil...then wrap in towel...place in empty ice chest for 2 hours. meat continues to cook & tenderize. i always cook 2 at a time...freezes well
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