re: BGE owners....

Once you learn the Egg, you'll find that cooking on it becomes enjoyable. The fact that the egg makes it easy to start and maintain a wide range of temperatures for hours on end without the need to babysit, makes turning out excellent food the norm.

You quickly become confident in your ability to make delicious meals on it, people notice and compliment you on how good it is, which makes you want to use it more and more.

Do the meats cooked on the egg taste better than those cooked on other "grills", that is arguable, but it certainly is better that the dry tasteless, lighter fluid infused, meat produce by someone that is using an inferior "grill" .

JMHO/