re: How do I cook a ribeye on the stove/oven?

reverse sear for the win:

preheat oven to 500
pat steaks dry then season w/ salt and pepper (I like to add a little garlic powder as well on ribeyes)
put in the oven until internal temp reaches 90
heat skillet on the stove (high heat)
remove steaks from oven and finish in the skillet until cooked to your liking
add a slab of butter with about 30 seconds left of cooking
remove and devour