- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sweet banana pepper growers
Posted on 6/3/12 at 10:50 am to Bama and Beer
Posted on 6/3/12 at 10:50 am to Bama and Beer
I just went and ate some raw green pepper because of this thread
2
Posted on 6/3/12 at 12:03 pm to Bama and Beer
Start by cutting the pepper long ways. I make a crab stuffing and spoon it in to the pepper. Bake it at 350 till stuffing is cooked. I like to broil it for about 3-5 mins before I pull them out so that they become very crispy.
Posted on 6/3/12 at 1:01 pm to Bama and Beer
Your welcome b&b! Haha and although the seafood ones sound good im alergic to shellfish!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News