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re: Pork tenderloin medallion suggestions
Posted on 5/12/12 at 3:04 pm to TigerstuckinMS
Posted on 5/12/12 at 3:04 pm to TigerstuckinMS
I would dust them with a little flour and pan sauté with olive oil. Set medallions aside then deglaze pan with red wine. Add fresh blueberries and lemon zest. Reduce liquid a bit and thicken sauce with corn starch or a little butter. Plate medallions and ladle on sauce.
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