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re: Shrimp on the grill
Posted on 5/6/12 at 5:24 am to CITWTT
Posted on 5/6/12 at 5:24 am to CITWTT
CITWIT is pretty right on. I always use a skewer because flipping them individually takes way too long.
I'm a fan of Lime/Garlic/Cilantro myself, but shrimp take well to many different seasonings to go crazy. Just don't add citric acids too soon before or it will "cook" them.
I'm a fan of Lime/Garlic/Cilantro myself, but shrimp take well to many different seasonings to go crazy. Just don't add citric acids too soon before or it will "cook" them.
1
Posted on 5/6/12 at 5:56 am to fightin tigers
quote:
I'm a fan of Lime/Garlic/Cilantro myself,
This is normally what I do except I add a little spice to it as well. Then I usually grill some bell pepper and onion and make fajitas.
quote:
I always use a skewer because flipping them individually takes way too long.
Absolutely the way to go
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