re: Shrimp on the grill

Otay, seeing as I can't stay asleep and it is 3AM, here it goes. How big are the shrimp and are they head on or off? The size will determine the time on the Barbie(an alliteration to Ken), on a hot pit we are talking about two minutes per side for them to be done, for 20-30 count shrimp. If you do them on the grill, then peel them, marinate in a mixture of butter, L&P sauce, Cajun Power Garlic sauce, lemon juice, and a bit of Slap yo Mama seasoning. Get the grill hot, but put them on the grill to the "cool" side of it. If they are big and head on just search for BBQ Shrimp in the recipe thread at thetop of the page, it should provide you with the anser you seek.