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re: Homemade Iced Coffee Recipe
Posted on 5/2/12 at 7:15 am to BritLSUfan
Posted on 5/2/12 at 7:15 am to BritLSUfan
My go to method is to use the "Toddy" brand cold drip maker. They're available around most towns.
1 lb coarsely ground Viennese blend
Fill half way and allow to soak for a few minutes and then slowly fill up to the top.
Allow to stand 12 hours or so.
Drain into decanter
For each glass mix the extract with water to taste. I do about 2 parts water to 1 part extract.
1 lb coarsely ground Viennese blend
Fill half way and allow to soak for a few minutes and then slowly fill up to the top.
Allow to stand 12 hours or so.
Drain into decanter
For each glass mix the extract with water to taste. I do about 2 parts water to 1 part extract.
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