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re: 70% of supermarket ground beef contains "pink slime"
Posted on 3/8/12 at 2:43 pm to Powerman
Posted on 3/8/12 at 2:43 pm to Powerman
quote:
Particularly with the emphasis that this region of the country has on demanding high quality food.
Besides NOLA proper and maybe Laffy, name the regions that demand high quality food, and in this case I suppose you mean ORGANIC?
Nevermind.... MY BAD... We are all living in a food mecca, tigerdroppings.com is a foodie site, and Walmart shoppers demand organic food.
I'm just soooooo in the dark.
1
Posted on 3/8/12 at 2:49 pm to Mike da Tigah
quote:
Besides NOLA proper and maybe Laffy, name the regions that demand high quality food, and in this case I suppose you mean ORGANIC?
I don't mean organic necessarily. I mean quality in terms of it actually being enjoyable. Food is a big part of the culture in South Louisiana and it isn't limited to just New Orleans and Lafayette.
I've lived in a lot of different places and for the most part food just isn't that big of a part of culture in the United States unless you're talking about major metro areas where you have more experienced diners.
Any small town in Louisiana is going to have a richer food culture than small towns in most other areas of the country.
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