re: Bayona (Updated with Review)

Just ate there for the first time this past Wednesday, and just haven't gotten around to posting a review. Really extensive wine list and a knowledgeable server helped pick a really nice bottle of Burgundy. Sweetbread appetizer (get the traditional lemon seasoning option) was stellar. Scallops also good. Had a tough time choosing between the hanger steak and the duck, wish I had gotten the duck. Hanger steak was cooked perfectly, but a lot tougher than the one I've had several times at Rio Mar, and not nearly as flavorful.

One of the better values of the higher end restaurants, with excellent, friendly service, but didn't think the food quite matched Mr. Johns, Clancys or Dante's Kitchen's recent trips.