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re: 5 things I learned at Salvo's last night
Posted on 2/25/12 at 1:59 pm to Douglas Quaid
Posted on 2/25/12 at 1:59 pm to Douglas Quaid
quote:
5. When considering taste AND peel-a-bility, the dungeness crab is king of the crab world.
I agree. Large king crab legs that are already split down the leg is also pretty tasty.
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