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re: How not to be an a-hole in a restaurant
Posted on 2/20/12 at 1:01 pm to Sophandros
Posted on 2/20/12 at 1:01 pm to Sophandros
I don't disagree with any of those BUT ... turnabout is fair play.
You say you open at 11, be damn sure to be up and running full bore.
My reservation is at 7:30, then you need to seat me at 7:30 p.m.
You better serve every item that is on the menu.
Actually, I don't expect every item on the menu to be there every time. I don't expect to be seated exactly at 7:30. And, when I picked up lunch at Munjuni's today right at opening, they didn't have mint tea ready. I survived.
I don't want to get served at 9:55 if the place closes at 10. The norm, unfortunately, is that things start closing down at 9 when the place closes at 10.
You say you open at 11, be damn sure to be up and running full bore.
My reservation is at 7:30, then you need to seat me at 7:30 p.m.
You better serve every item that is on the menu.
Actually, I don't expect every item on the menu to be there every time. I don't expect to be seated exactly at 7:30. And, when I picked up lunch at Munjuni's today right at opening, they didn't have mint tea ready. I survived.
I don't want to get served at 9:55 if the place closes at 10. The norm, unfortunately, is that things start closing down at 9 when the place closes at 10.
This post was edited on 2/20/12 at 1:02 pm
1
Posted on 2/20/12 at 1:03 pm to charles357
quote:
My reservation is at 7:30, then you need to seat me at 7:30 p.m.
The problem is people with earlier reservations showing up late and screwing it up for everyone.
Not much you can do about that
quote:
You better serve every item that is on the menu.
I disagree. If you want fresh food, the place is going to run out of some things from time to time.
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