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re: Frying chicken for the first time

Posted on 1/30/12 at 1:40 pm to
Posted by Case Deep
Dupont, LA
Member since Nov 2011
308 posts
Posted on 1/30/12 at 1:40 pm to
Get a therm for your grease. Nothing sucks worse than a beautiful golden brown skin and pink meat on the bone.
Posted by alajones
Huntsvegas
Member since Oct 2005
34513 posts
Posted on 1/30/12 at 2:16 pm to
This is why I fry mine in shallow peanut oil, then finish them in the oven. Same with pork chops.
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