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Started By
Message
Best chef in Baton Rouge?
Posted on 1/25/12 at 10:18 pm
Posted on 1/25/12 at 10:18 pm
Who is the best chef in our city? What about the entire state?
11
Posted on 1/25/12 at 10:18 pm to CalcuttaTigah
food board
Posted on 1/25/12 at 10:28 pm to CalcuttaTigah
Mark Maggio 
Posted on 1/26/12 at 8:14 am to CalcuttaTigah
quote:
What about the entire state?
Scott Boswell.
Posted on 1/26/12 at 8:37 am to CalcuttaTigah
BR - Varnadoe
State - Besh or Boswell
State - Besh or Boswell
Posted on 1/26/12 at 9:12 am to CalcuttaTigah
Most chefs in baton rouge are limited by the menus prior to them working at their respective restaurant. With that said Nathan Gresham at Beausoleil, Mr. Brandt at Brandt's Maisonette, Austin Harrell at Mansurs, and Peter from Ruffinos are people I'm very familiar with and do some amazing dishes when they are allowed to cook the food they love. Really have seen some cool plates come out of a couple of these hands.
Btw marks place is nice in Plaquemine. On the south side of the city. The man who owns the truck stop owns that building and wanted a nicer tenant for a restaurant in the building.
Btw marks place is nice in Plaquemine. On the south side of the city. The man who owns the truck stop owns that building and wanted a nicer tenant for a restaurant in the building.
Posted on 1/26/12 at 9:20 am to CalcuttaTigah
The guy at Pluckers who tosses my wings in spicy ranch.
Posted on 1/26/12 at 9:45 am to CalcuttaTigah
quote:
Best chef in Baton Rouge?
This guy makes the best crab cake in town.
Posted on 1/26/12 at 1:04 pm to CalcuttaTigah
Me 
Posted on 1/27/12 at 2:49 pm to CalcuttaTigah
I'm saying Varnadoe in BR. I've eaten at every restaurant he's been, both with him there and without. He completely elevates whatever establishment he's at.
Maybe Besh for best in state? Not sure.
Maybe Besh for best in state? Not sure.
Posted on 1/27/12 at 3:23 pm to CalcuttaTigah
quote:
Who is the best chef in our city?
Roul, from Roul's.
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