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re: Kitchen items that you don't use, but still keep
Posted on 1/24/12 at 6:39 am to coloradoBengal
Posted on 1/24/12 at 6:39 am to coloradoBengal
+1.
I'll send you my Fed Ex acct # and you can send it to me.
Only thing that pissed me off was when I first started cooking, I wanted to make the Alfredo sauce, so I pulled out the recipe book tht comes with it, stocked up on all the ingredients, got about 6 steps into the process and realized tey didn't include the cream in the ingredients, so i didn't know what or how much to include. At the time (7 years ago) I didn't have enough sense or kitchen know how to just wing it, do I threw away a mess of melted Parmesan, oil, garlic, and spices. I'll never use that cookbook again.
I'll send you my Fed Ex acct # and you can send it to me.
Only thing that pissed me off was when I first started cooking, I wanted to make the Alfredo sauce, so I pulled out the recipe book tht comes with it, stocked up on all the ingredients, got about 6 steps into the process and realized tey didn't include the cream in the ingredients, so i didn't know what or how much to include. At the time (7 years ago) I didn't have enough sense or kitchen know how to just wing it, do I threw away a mess of melted Parmesan, oil, garlic, and spices. I'll never use that cookbook again.
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