- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Substitute for seafood/shrimp stock for crawfish étouffée?
Posted on 1/23/12 at 11:37 am to BayouBlitz
Posted on 1/23/12 at 11:37 am to BayouBlitz
quote:
I don't want my seafood to taste like chicken. And if the crawfish overpower the stock to the point that you cant taste it, then why are you using it?
Read the OP again. He is looking for alternatives for a seafood stock. My post was a comparison between Chicken and Clam. I've done both. You've done neither. And you made another mistake by posting chicken stock v. chicken broth. Chicken broth is LESS chicken flavored than chicken stock.
I've done all 3. Clam juice is really bad. Chicken stock = a bit too much chicken flavor. Chicken broth = really good.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News