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re: Substitute for seafood/shrimp stock for crawfish étouffée?
Posted on 1/23/12 at 10:07 am to AlaTiger
Posted on 1/23/12 at 10:07 am to AlaTiger
I have tried both the clam juice and the chicken stock. I much prefer the chicken stock. Wife agrees. If I don't have real chicken stock in the freezer I use a can of lower salt chicken broth.
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