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Started By
Message
Posted on 1/23/12 at 10:33 am to CITWTT
quote:
Chicken flavored BTB.
I would not use a chicken stock for a seafood dish. What's the point of that? And damn sure not a chicken broth. If that's what you have, just make chicken etouffe or gumbo.
Who wants a chicken flavored seafood? Other than Jessica Simpson.
I guess to some, it really does 'taste like chicken'.
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