Started By
Message

re: Substitute for seafood/shrimp stock for crawfish étouffée?

Posted on 1/23/12 at 9:25 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/23/12 at 9:25 am to
Chicken flavored BTB.
Posted by AlaTiger
America
Member since Aug 2006
21125 posts
Posted on 1/23/12 at 9:27 am to
What is BTB? Sorry.
Posted by BayouBlitz
Member since Aug 2007
15844 posts
Posted on 1/23/12 at 10:33 am to
quote:

Chicken flavored BTB.


I would not use a chicken stock for a seafood dish. What's the point of that? And damn sure not a chicken broth. If that's what you have, just make chicken etouffe or gumbo.

Who wants a chicken flavored seafood? Other than Jessica Simpson.

I guess to some, it really does 'taste like chicken'.

first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram