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re: Substitute for seafood/shrimp stock for crawfish étouffée?

Posted on 1/24/12 at 8:46 am to
Posted by Notch Johnson
Malibu Adjacent
Member since Oct 2011
29 posts
Posted on 1/24/12 at 8:46 am to
Water. If you have enough crawfish you'll have plenty of flavor.
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