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Posted on 1/23/12 at 12:35 pm to Count Chocula
quote:
quote:
I just never pan fried crab halfs (gumbo crabs) before.
Never seen that done either. I'm happy with just the regular crab.
I have Besh's newest cookbook and he talks about toasting/pan frying the crabs in olive oil. Said it gives off a really nice flavor that adds to the dish.
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