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re: Red Fish Coubion
Posted on 1/23/12 at 10:40 am to Count Chocula
Posted on 1/23/12 at 10:40 am to Count Chocula
It looked very good. Once he put in the crabs, shrimp, and then lump crab meat, he called it Uptown coubion (courtboullion)
I just never pan fried crab halfs (gumbo crabs) before. Is this something that brings out flavors that are different than just tossing the crabs into the courtboullion pot?
I just never pan fried crab halfs (gumbo crabs) before. Is this something that brings out flavors that are different than just tossing the crabs into the courtboullion pot?
1
Posted on 1/23/12 at 10:47 am to Crawdaddy
quote:Never seen that done either. I'm happy with just the regular crab.
I just never pan fried crab halfs (gumbo crabs) before.
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