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re: Red Fish Coubion

Posted on 1/23/12 at 9:23 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/23/12 at 9:23 am to
I can see where a stock made with crabs might give it a little kick in overall flavor, but not too much else. There are a few things that are family secrets for a courtboullion that will make taste buds dance.
This post was edited on 1/23/12 at 9:24 am
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