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Posted on 1/20/12 at 5:14 am to Zappas Stache
+1, for the chipotle mayo. Instead of tomatoes, I make a mango salsa, obviously mangos, diced red onion, jalapenos, cilantro, fresh minced garlic, lime juice and a dash of chili powder, let that set in fridge while frying fish. Dredge fish (Mahi, or any white fish will do) in flour, egg wash then panko bread crumbs. Fry, top with shreded cabage. Put in tortilla and eat.
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