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re: big green egg or knock off
Posted on 1/19/12 at 11:14 am to Martini
Posted on 1/19/12 at 11:14 am to Martini
So fill me in... If I had a large green egg and wanted to maintain 225 degrees for say 10-12 hours, what would that entail charcoal wise? How many lumps? Would I have to add more along the way? These things are fascinating, but I haven't had experience with them.
3
Posted on 1/19/12 at 11:20 am to dpd901
I have a med and a small the large is just to big for me.
I can get 12 hrs w/ 3-4 lbs. charcoal @ 225 deg.
in the med.
I use the small for salmon smoked w/Alder wood.
I can get 12 hrs w/ 3-4 lbs. charcoal @ 225 deg.
in the med.
I use the small for salmon smoked w/Alder wood.
Posted on 1/19/12 at 12:56 pm to dpd901
quote:
If I had a large green egg and wanted to maintain 225 degrees for say 10-12 hours, what would that entail charcoal wise?
My xl Primo will hold 200 degrees for 36 hours without refilling...
Posted on 1/19/12 at 7:12 pm to dpd901
I've had my large BGE at 225 for 20 hours before pulling off a brisket. Used 5 pounds of lump. Probably could have gone another 3-4 hours.
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