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re: I have a few Spiney Lobster tails for dinner

Posted on 1/10/12 at 7:56 pm to
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 1/10/12 at 7:56 pm to
I put a kewer thru them length wise to prevent curlin over the coals,cut the shell back some down the middle,butterfly the meat some and grill basting frequently with garlic butter.
Posted by Debaser
Houma
Member since Jan 2007
850 posts
Posted on 1/10/12 at 9:36 pm to
Pretty much what I did minus skewers. Used a pizza stone. They were good!
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